How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Los Pozos, Renacimiento, Chiriquí, Panama
Process
Washed
Tasting notes
FloralCitrus
Varietal
Gesha
Species
Arabica
Altitude
1650–1900 masl
Farm
Mi Finquita
Producer
Ratibor Hartmann Jr. and Tessie Hartmann
Best for
Espresso & filter
About
Deluxe 100g tin. Washed Geisha from Mi Finquita, the Hartmann family farm near Los Pozos. Super floral, with vibrant citrus and a sparkling finish.

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FAQ

Where does Panama Mi Finquita Chibor Geisha come from?

Panama Mi Finquita Chibor Geisha comes from Los Pozos, Renacimiento, Chiriquí, Panama. It is a washed coffee. It grows at 1650–1900 masl.

What does Panama Mi Finquita Chibor Geisha taste like?

Proud Mary Coffee lists floral and citrus.

How do I brew Panama Mi Finquita Chibor Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.