How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Cobán, Guatemala
Process
Washed
Tasting notes
Milk chocolateFloral
Varietals
BourbonCaturra
Species
Arabica
Altitude
1200–1500 masl
Farm
Flor del Rosario
Producer
Horst Spitzke
Best for
Filter
About
Guatemalan filter coffee from Horst Spitzke's farm near Cobán. Round, full body with floral accents and milk chocolate sweetness.

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FAQ

Where does Flor del Rosario come from?

Flor del Rosario comes from Cobán, Guatemala. It is a washed coffee. It grows at 1200–1500 masl.

What does Flor del Rosario taste like?

Public Coffee Roasters lists milk chocolate and floral.

How do I brew Flor del Rosario?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.