How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huila, Colombia
Process
Varietals
Species
Arabica
Altitude
1520–1650 masl
Certifications
Rainforest Alliance
Best for
Filter
About
Filter coffee from smallholders in Huila, Colombia. Dark chocolate and caramel in a round body.

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FAQ

Where does Huila come from?

Huila comes from Huila, Colombia. It is a washed coffee. It grows at 1520–1650 masl.


What does Huila taste like?

Public Coffee Roasters lists dark chocolate and caramel.


How do I brew Huila?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.