How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
La Paz, Honduras
Process
Washed
Tasting notes
Dark chocolateCaramel
Varietal
Catuaí
Species
Arabica
Altitude
1600 masl
Producer
COMSA
Certifications
Organic
Best for
Filter
About
Organic filter coffee from the Café Organica Marcala cooperative (COMSA) in La Paz, Honduras. Creamy dark chocolate with a light caramel note, low acidity.

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FAQ

Where does La Paz come from?

La Paz comes from La Paz, Honduras. It is a washed coffee. It grows at 1600 masl.

What does La Paz taste like?

Public Coffee Roasters lists dark chocolate and caramel.

How do I brew La Paz?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.