How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
FloralCaramelBergamotEarl Grey
Varietal
Heirloom
Species
Arabica
Altitude
1700–2200 masl
Certifications
Organic
Best for
Filter
About
Light, floral organic filter coffee from Yirgacheffe, Ethiopia, with caramel sweetness and bergamot and Earl Grey aromas. Currently sold out, waiting for the new harvest.

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FAQ

Where does Yirgacheffe come from?

Yirgacheffe comes from Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 1700–2200 masl.

What does Yirgacheffe taste like?

Public Coffee Roasters lists floral, caramel, bergamot and Earl Grey.

How do I brew Yirgacheffe?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.