How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
CaramelHoneyRed apple
Varietals
TypicaCaturraCastillo
Species
Arabica
Altitude
1250–2000 masl
Decaf
Carbonic Natural
Certifications
Organic
Best for
Espresso
About
Organic decaf from Huila, decaffeinated gently with the Carbonic Natural process. Caramel sweetness with honey and red apple, a velvety mouthfeel and a soft, round finish.

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FAQ

Is Huila Decaf decaf?

Yes. Huila Decaf is decaffeinated by the Carbonic Natural process.

Where does Huila Decaf come from?

Huila Decaf comes from Huila, Colombia. It is a washed coffee. It grows at 1250–2000 masl.

How do I brew Huila Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.