How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Bababundagiri, India
Process
Washed
Tasting notes
Roasted almondCreamMilk chocolate
Varietal
S795
Species
Arabica
Altitude
1000–1450 masl
Farm
Kalledevarapura Estate
Producer
Classic Synergy
Best for
Espresso
About
A strong, bittersweet espresso from India with impressive crema. Roasted almonds, creamy cream and melting milk chocolate. Grown by the Classic Synergy group of fifth-generation farmers.

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FAQ

Where does Kalledevarapura come from?

Kalledevarapura comes from Bababundagiri, India. It is a washed coffee. It grows at 1000–1450 masl.

What does Kalledevarapura taste like?

Purschwarz Kaffeerösterei lists roasted almond, cream and milk chocolate.

How do I brew Kalledevarapura?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.