How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Chanchamayo, Peru
Process
Washed
Tasting notes
Brown sugarPlumPecan
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1320–1720 masl
Producer
Asociación Miguel Grau
Certifications
Direct TradeOrganic
Best for
Filter
About
A medium-bodied organic filter coffee from the Peruvian highlands, with a sugary, nutty character: roasted pecan and sweet ripe plum, and a soft caramel finish.

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FAQ

Where does Pacha Mama come from?

Pacha Mama comes from Chanchamayo, Peru. It is a washed coffee. It grows at 1320–1720 masl.

What does Pacha Mama taste like?

Purschwarz Kaffeerösterei lists brown sugar, plum and pecan.

How do I brew Pacha Mama?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.