How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
West Arsi, Oromia, Ethiopia
Process
Washed
Tasting notes
OrangeChocolate
Varietal
Heirloom
Species
Arabica
Altitude
1945–2100 masl
Farm
Merdiya Washing Station
Producer
Testi Coffee
Best for
Filter
About
A clear, fruity filter coffee with fine texture and a soft, sweet, long finish. Grown by about 750 smallholders who deliver their cherries to the Merdiya Washing Station, run by Testi Specialty Coffee, in the highlands of Oromia.

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FAQ

Where does Refisa come from?

Refisa comes from West Arsi, Oromia, Ethiopia. It is a washed coffee. It grows at 1945–2100 masl.

What does Refisa taste like?

Purschwarz Kaffeerösterei lists orange and chocolate.

How do I brew Refisa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.