How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Serra do Salitre, Cerrado Mineiro, Minas Gerais, Brazil
Process
Pulped Natural
Tasting notes
CaramelNougatChocolate
Varietals
Yellow CatuaíRed CatuaíYellow BourbonYellow Icatu
Species
Arabica
Altitude
1220 masl
Farm
Sao Sylvestre
Producer
Ismael Andrade
Best for
Espresso
About
A mild espresso from the Andrade family's Sao Sylvestre farm in the Cerrado Mineiro. Smooth, silky texture with caramel, nougat and chocolate, and a gentle lasting sweetness from the pulped natural process.

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FAQ

Where does Sao Sylvestre come from?

Sao Sylvestre comes from Serra do Salitre, Cerrado Mineiro, Minas Gerais, Brazil. It is a Pulped Natural coffee. It grows at 1220 masl.

What does Sao Sylvestre taste like?

Purschwarz Kaffeerösterei lists caramel, nougat and chocolate.

How do I brew Sao Sylvestre?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.