How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Kamonyi, Rwanda
Process
Washed
Tasting notes
Orange zestCreamChocolate
Varietal
Red Bourbon
Species
Arabica
Altitude
1500–1800 masl
Farm
Mbizi CWS
Certifications
Direct TradeOrganic
Best for
Espresso
About
An organic espresso from the Mbizi washing station in Kamonyi, part of the Women's Coffee Extension Project, which supports women coffee farmers in Rwanda. Light orange notes and a soft, chocolatey finish.

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FAQ

Where does Womens Extension Project come from?

Womens Extension Project comes from Kamonyi, Rwanda. It is a washed coffee. It grows at 1500–1800 masl.

What does Womens Extension Project taste like?

Purschwarz Kaffeerösterei lists orange zest, cream and chocolate.

How do I brew Womens Extension Project?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.