How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Process
Wet-Hulled
Tasting notes
ChocolateCocoaAlmond
Varietals
Ateng SuperSigararutangGayo 1Gayo 2
Species
Arabica
Altitude
1400–1600 masl
About
A mix of clean Aceh coffee and full-bodied Berastagi coffee from smallholders, selected for screen size and classic Mandheling flavour. Dark chocolate bitterness, firm body and an apricot-like sweet finish.

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FAQ

Is Aceh Signatured Mandheling a blend?

Yes. Aceh Signatured Mandheling is a blend from Q.O.L. Coffee, not a single origin.

What does Aceh Signatured Mandheling taste like?

Q.O.L. Coffee lists chocolate, cocoa and almond.

How do I brew Aceh Signatured Mandheling?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.