How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Process
Natural
Tasting notes
ChocolateAlmondHazelnutCaramelSweet
Varietals
CatuaíMundo Novo
Species
Arabica
Altitude
700–1100 masl
About
A Brazilian blend of hundreds of lots from South Minas, Cerrado and Mogiana, selected by local graders for a strong dark chocolate character. Bittersweet chocolate with almond and hazelnut sweetness.

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FAQ

Is Dolce Chocolada No.2 a blend?

Yes. Dolce Chocolada No.2 is a blend from Q.O.L. Coffee, not a single origin.

What does Dolce Chocolada No.2 taste like?

Q.O.L. Coffee lists chocolate, almond, hazelnut, caramel and sweet.

How do I brew Dolce Chocolada No.2?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.