How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Matagalpa, Nicaragua
Process
Washed
Tasting notes
HerbalCardamomBlackberryBlackcurrantBrown sugar
Varietals
JavanicaPacamaraBourbon
Species
Arabica
Altitude
980–1350 masl
Farm
Limoncillo
About
A calm, everyday washed Javanica lot from Limoncillo, sister farm to La Gloria, which placed second in a 2008 competition with this variety.

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FAQ

Where does Finca Mierich Limoncillo come from?

Finca Mierich Limoncillo comes from Matagalpa, Nicaragua. It is a washed coffee. It grows at 980–1350 masl.

What does Finca Mierich Limoncillo taste like?

Q.O.L. Coffee lists herbal, cardamom, blackberry, blackcurrant and brown sugar.

How do I brew Finca Mierich Limoncillo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.