How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quebradillas, Santa María de Dota, Los Santos, Tarrazú, Costa Rica
Process
Natural
Tasting notes
LemonOrangeRed appleWineyFloral
Varietal
Gesha
Species
Arabica
Altitude
1800–2100 masl
Farm
Hacienda San Isidro Labrador
Producer
Johel Monge Naranjo
Importer
syu.ha.ri
Current harvest
March 2025 – April 2025
About
A natural Gesha from the Quebradillas lot in Dota Valley, dried on covered African beds for about 30 days. Citrus when warm, red and purple fruit and flowers as it cools.

More from Q.O.L. Coffee

Aceh Signatured Mandheling
Q.O.L. Coffee
BLEND
Chocolate · Cocoa · Almond
Medium-Dark roast
Collbran Estate
Q.O.L. Coffee
SINGLE ORIGIN · EASTERN HIGHLANDS, PAPUA NEW GUINEA
Red apple · Orange · Stone fruit
Light roast
Dolce Chocolada No.2
Q.O.L. Coffee
BLEND
Chocolate · Almond · Hazelnut · Caramel · Sweet
Medium-Dark roast

FAQ

Where does Hacienda San Isidro Labrador Gesha come from?

Hacienda San Isidro Labrador Gesha comes from Quebradillas, Santa María de Dota, Los Santos, Tarrazú, Costa Rica. It is a natural coffee. It grows at 1800–2100 masl.

What does Hacienda San Isidro Labrador Gesha taste like?

Q.O.L. Coffee lists lemon, orange, red apple, winey and floral.

How do I brew Hacienda San Isidro Labrador Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.