How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Coromandel, Cerrado Mineiro, Brazil
Process
Natural
Tasting notes
MaltGreen teaChocolateSweet
Varietal
Arara
Species
Arabica
Altitude
950–1100 masl
Farm
Fazenda Rio Brilhante
Producer
Inacio Urban
Current harvest
May 2023 – September 2023
Certifications
Organic
About
An organically grown, dry-on-tree natural Arara from Fazenda Rio Brilhante. Dark chocolate sweetness and roasted almond aroma.

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FAQ

Where does Inacio Urban Arara come from?

Inacio Urban Arara comes from Coromandel, Cerrado Mineiro, Brazil. It is a natural coffee. It grows at 950–1100 masl.

What does Inacio Urban Arara taste like?

Q.O.L. Coffee lists malt, green tea, chocolate and sweet.

How do I brew Inacio Urban Arara?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.