How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gunung Cupu, Pangalengan, Cikole, West Java, Indonesia
Processes
NaturalLactic
Tasting notes
BlueberryAppleWineyAcerolaYogurt
Varietals
Bor BorAndungsariP88Sigararutang
Species
Arabica
Altitude
1300–1500 masl
Farm
Java Frinsa
Producer
Fikri Raihan Hakim, Wildan Mustofa
Importer
TYPICA
About
Not the usual earthy, herbal Indonesian cup: red fruit, cocoa-like depth and a mellow, milky feel. A natural lactic lot.

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FAQ

Where does Javafrinsa come from?

Javafrinsa comes from Gunung Cupu, Pangalengan, Cikole, West Java, Indonesia. It is a natural and lactic coffee. It grows at 1300–1500 masl.

What does Javafrinsa taste like?

Q.O.L. Coffee lists blueberry, apple, winey, acerola and yogurt.

How do I brew Javafrinsa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.