How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yanatile, Calca, Cusco, Peru
Process
Varietal
Species
Arabica
Altitude
1850 masl
Farm
Finca Cedruyoc
Producer
Juan Jose Huillca Singuna
Current harvest
September 2025 – October 2025
About
A clean washed Bourbon with faint citrus, brown sugar, hazelnut and hassaku. Dried 15 to 20 days on covered African beds.

More from Q.O.L. Coffee

Aceh Signatured Mandheling
Q.O.L. Coffee
BLEND
Chocolate · Cocoa · Almond
Medium-Dark roast
Collbran Estate
Q.O.L. Coffee
SINGLE ORIGIN · EASTERN HIGHLANDS, PAPUA NEW GUINEA
Red apple · Orange · Stone fruit
Light roast
Dolce Chocolada No.2
Q.O.L. Coffee
BLEND
Chocolate · Almond · Hazelnut · Caramel · Sweet
Medium-Dark roast

FAQ

Where does Juan Jose Huillca Singuna come from?

Juan Jose Huillca Singuna comes from Yanatile, Calca, Cusco, Peru. It is a washed coffee. It grows at 1850 masl.


What does Juan Jose Huillca Singuna taste like?

Q.O.L. Coffee lists citrus, brown sugar, hazelnut and hassaku.


How do I brew Juan Jose Huillca Singuna?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.