How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gigante, Huila, Colombia
Process
Washed
Tasting notes
PeachMandarinPink grapefruit
Varietal
Pink Bourbon
Species
Arabica
Altitude
1660 masl
Farm
El Proceso
Producer
Pedro Muniel
Importer
Haiz Coffee Import
About
A washed Pink Bourbon with 48 hours of aerobic fermentation. Mandarin orange acidity that turns to peach sweetness.

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FAQ

Where does Pedro Muniel El Proceso come from?

Pedro Muniel El Proceso comes from Gigante, Huila, Colombia. It is a washed coffee. It grows at 1660 masl.

What does Pedro Muniel El Proceso taste like?

Q.O.L. Coffee lists peach, mandarin and pink grapefruit.

How do I brew Pedro Muniel El Proceso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.