How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Alo, Bensa, Sidama, Ethiopia
Process
Washed
Tasting notes
CitrusPeachStone fruit
Varietal
74158
Species
Arabica
Altitude
2360–2460 masl
Producer
Tamiru Tadesse
About
Herbal, lemongrass-like acidity and a tea-like cup with a soft honey sweetness. Classic washed process with 48 hours of fermentation, from ALO Coffee.

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FAQ

Where does Tamiru Tadesse Alo Chilaka come from?

Tamiru Tadesse Alo Chilaka comes from Alo, Bensa, Sidama, Ethiopia. It is a washed coffee. It grows at 2360–2460 masl.

What does Tamiru Tadesse Alo Chilaka taste like?

Q.O.L. Coffee lists citrus, peach and stone fruit.

How do I brew Tamiru Tadesse Alo Chilaka?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.