How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Tuluá, Valle del Cauca, Colombia
Process
Washed
Tasting notes
ChocolateCaramelOrange peel
Varietal
Castillo
Species
Arabica
Altitude
1655 masl
Farm
Villa Mariela
Producer
Carlos Torres
About
The same washed Castillo roasted medium-dark. Chocolate and caramel bitterness, with orange peel acidity in the aftertaste.

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FAQ

Where does Villa Mariela Medium-Dark Roast come from?

Villa Mariela Medium-Dark Roast comes from Tuluá, Valle del Cauca, Colombia. It is a washed coffee. It grows at 1655 masl.

What does Villa Mariela Medium-Dark Roast taste like?

Q.O.L. Coffee lists chocolate, caramel and orange peel.

How do I brew Villa Mariela Medium-Dark Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.