How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Yirgacheffe, Gedeo, Ethiopia
Process
Washed
Tasting notes
Brown sugarChocolateCitrus
Varietal
Heirloom
Species
Arabica
Altitude
2000 masl
Decaf
Mountain Water
About
A washed Ethiopian decaf, decaffeinated with the chemical-free Mountain Water method. Brown sugar sweetness, chocolate bitterness and a bright citrus acidity.

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FAQ

Is Yirgacheffe Decaf decaf?

Yes. Yirgacheffe Decaf is decaffeinated by the Mountain Water process.

Where does Yirgacheffe Decaf come from?

Yirgacheffe Decaf comes from Yirgacheffe, Gedeo, Ethiopia. It is a washed coffee. It grows at 2000 masl.

How do I brew Yirgacheffe Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.