How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
WashedHoney
Tasting notes
MarzipanCurrant
Species
Arabica
Best for
Espresso
About
Northern Italian-style espresso blend: soft, sweet and highly aromatic, an espresso for every day and every occasion. Honey and washed Arabica from Ecuador (FAPECAFES) with washed Arabica from Guatemala (COIPEC).

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FAQ

Is Black Ape a blend?

Yes. Black Ape is a blend from Quijote Kaffee, not a single origin.

What does Black Ape taste like?

Quijote Kaffee lists marzipan and currant.

How do I brew Black Ape?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.