How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Ecuador
Process
Washed
Tasting notes
Dark chocolateLicoriceVanilla
Species
Robusta
Producer
Waylla Kuri
Best for
Espresso
About
100% Robusta espresso from the Amazon lowlands of Ecuador, grown by Indigenous families in forest gardens (chakras) with the Waylla Kuri and Jatary cooperatives, Quijote partners since 2011. A strong wake-up coffee with a creamy, soft mouthfeel and clear sweetness.

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FAQ

Where does Cremaconda come from?

Cremaconda comes from Ecuador. It is a washed coffee.

What does Cremaconda taste like?

Quijote Kaffee lists dark chocolate, licorice and vanilla.

How do I brew Cremaconda?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.