How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Sul de Minas, Brazil
Process
Natural
Tasting notes
CaramelMaltDried fig
Species
Arabica
Producer
COOPFAM
Best for
Espresso
About
Light to medium-dark espresso roast with a caramel character and dried-fig notes. Natural Arabica from the COOPFAM cooperative in Sul de Minas, a Quijote partner since 2019. The same coffee is also roasted for filter.

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FAQ

Where does Brazil Espresso come from?

Brazil Espresso comes from Sul de Minas, Brazil. It is a natural coffee.

What does Brazil Espresso taste like?

Quijote Kaffee lists caramel, malt and dried fig.

How do I brew Brazil Espresso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.