How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Blend
Processes
HoneyNaturalWashed
Tasting notes
Dark chocolateBlackberryCaramel
Species
Robusta
Best for
Espresso
About
Quijote's most popular espresso in cafés. Dark, with Robusta, yet lively and complex, and assertive in milk drinks. Arabica from Ecuador (FAPECAFES, honey), Honduras (APROCOMSA, natural) and Guatemala (COIPEC, washed) with natural Robusta from Brazil (CAFESUL).

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FAQ

Is Dantes Inferno a blend?

Yes. Dantes Inferno is a blend from Quijote Kaffee, not a single origin.

What does Dantes Inferno taste like?

Quijote Kaffee lists dark chocolate, blackberry and caramel.

How do I brew Dantes Inferno?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.