How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Blend
Processes
WashedNatural
Tasting notes
Bittersweet chocolateWalnut
Species
Robusta
Best for
Espresso
About
Harvey's best friend: a straightforward, very chocolatey blend with 20% Robusta, thick crema and classic flavours, easy to brew and great in milk drinks. Recommended for bean-to-cup machines. Washed Arabica from Mexico (Tzeltal Tzotzil), natural Arabica from Brazil (COOPFAM) and natural Robusta from Brazil (CAFESUL).

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FAQ

Is Dulcinea a blend?

Yes. Dulcinea is a blend from Quijote Kaffee, not a single origin.

What does Dulcinea taste like?

Quijote Kaffee lists bittersweet chocolate and walnut.

How do I brew Dulcinea?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.