How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Brazil
Process
Washed
Tasting notes
MaltHazelnut mousseGrape
Species
Robusta
Farm
Sítio Boa Vista
Producer
Eliane Lívio
Best for
Espresso
About
Washed Conilon (Robusta) from Eliane Lívio at Sítio Boa Vista, Muqui, via the CAFESUL cooperative and its women's group Pó de Mulheres. Medium-dark espresso roast.

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FAQ

Where does Eliane Lívio come from?

Eliane Lívio comes from Brazil. It is a washed coffee.

What does Eliane Lívio taste like?

Quijote Kaffee lists malt, hazelnut mousse and grape.

How do I brew Eliane Lívio?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.