How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San Marcos, Guatemala
Process
Washed
Tasting notes
Cacao fruitLimeCane sugar
Species
Arabica
Altitude
1900–2100 masl
Producer
COIPEC
Best for
Espresso
About
Light espresso roast of the COIPEC cooperative's coffee from San Marcos (Los Volcanes), Guatemala, grown at 1,900 to 2,100 m on volcanic soil: floral and cocoa-like. Sold on the roaster's site as Guatemala Punk. The same coffee is also roasted for filter.

More from Quijote Kaffee

Black Ape
Quijote Kaffee
BLEND
Marzipan · Currant
Medium roast
Brazil Espresso
Quijote Kaffee
SINGLE ORIGIN · SUL DE MINAS, BRAZIL
Caramel · Malt · Dried fig
Medium-Light roast
Brazil Filter
Quijote Kaffee
SINGLE ORIGIN · SUL DE MINAS, BRAZIL
White nougat · Date
Medium-Dark roast

FAQ

Where does Guatemala Espresso come from?

Guatemala Espresso comes from San Marcos, Guatemala. It is a washed coffee. It grows at 1900–2100 masl.

What does Guatemala Espresso taste like?

Quijote Kaffee lists cacao fruit, lime and cane sugar.

How do I brew Guatemala Espresso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.