How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San Marcos, Guatemala
Process
Washed
Tasting notes
ApricotCane sugarFloral
Species
Arabica
Altitude
1900–2100 masl
Producer
COIPEC
Best for
Filter
About
Filter roast of the COIPEC cooperative's coffee from San Marcos, Guatemala: strong yet soft and round, with clear floral notes and high density from growing at almost 2,000 m. The same coffee is also roasted for espresso.

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FAQ

Where does Guatemala Filter come from?

Guatemala Filter comes from San Marcos, Guatemala. It is a washed coffee. It grows at 1900–2100 masl.

What does Guatemala Filter taste like?

Quijote Kaffee lists apricot, cane sugar and floral.

How do I brew Guatemala Filter?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.