How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nyeri, Kenya
Tasting notes
Cane sugarBlueberry
Species
Arabica
Farm
Gichata-ini
Decaf
Yes
Best for
Filter
About
A cooperation project with other direct-importing roasters. Decaffeinated green coffee from the Gichata-ini wet mill in the Nyeri region, bought through Soni of the Kedovo association, which supports coffee growing and social structures there. Roasted for filter.

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FAQ

Is Kenya Decaf decaf?

Yes. Kenya Decaf is a decaf coffee.

Where does Kenya Decaf come from?

Kenya Decaf comes from Nyeri, Kenya.

How do I brew Kenya Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.