How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Espírito Santo, Brazil
Process
Natural
Tasting notes
Black teaCane sugarMacadamia
Species
Robusta
Farm
Sítio Grãos de Ouro
Producer
Neuza Maria & Luiz Claudio
Best for
Filter
About
Conilon (Robusta) microlot from Sítio Grãos de Ouro, grown by Neuza Maria and Luiz Claudio, members of the CAFESUL cooperative in Espírito Santo. Silky, buttery texture and full sweetness. Roasted at half batch size to bring out a fresher side, with a profile developed together with their son Tassio, a CAFESUL technician.

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FAQ

Where does Neuza Maria & Luiz Claudio come from?

Neuza Maria & Luiz Claudio comes from Espírito Santo, Brazil. It is a natural coffee.

What does Neuza Maria & Luiz Claudio taste like?

Quijote Kaffee lists black tea, cane sugar and macadamia.

How do I brew Neuza Maria & Luiz Claudio?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.