How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Anaerobic Natural
Tasting notes
Hibiscus teaGrapefruitFloral
Varietal
Heirloom
Species
Arabica
Altitude
2160 masl
Best for
Filter
About
An Ethiopian coffee from Guji Hambella, natural anaerobic processed and grown at high altitude, roasted for filter. A light, elegant cup with hibiscus tea and grapefruit.

More from Radio Roastery

Brazil Cerrado
Radio Roastery
SINGLE ORIGIN · CERRADO, BRAZIL
Chocolate · Nutty · Almond
Medium roast
Cheli Cheli
Radio Roastery
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Blueberry · Rose hip · Cherry · Hibiscus · White grape
Medium roast
Cherry Madness
Radio Roastery
SINGLE ORIGIN · COLOMBIA
Floral · Sugary · Strawberry · Syrupy · Red jelly · Yogurt · Creamy · Jammy · Juicy
Medium-Light roast

FAQ

Where does Guji Hambella come from?

Guji Hambella comes from Guji, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2160 masl.

What does Guji Hambella taste like?

Radio Roastery lists hibiscus tea, grapefruit and floral.

How do I brew Guji Hambella?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.