How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
East Nusa Tenggara, Indonesia
Process
Anaerobic Natural
Tasting notes
Tropical fruitPineappleChocolate cookiesDark grapeAlmond
Varietal
Kartika
Species
Arabica
Altitude
1100 masl
Best for
Filter
About
An Indonesian coffee from East Nusa Tenggara, natural anaerobic processed and roasted for filter. Tropical fruit like pineapple, dark grapes, chocolate cookies and an almond finish.

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FAQ

Where does Kamala come from?

Kamala comes from East Nusa Tenggara, Indonesia. It is a Anaerobic Natural coffee. It grows at 1100 masl.

What does Kamala taste like?

Radio Roastery lists tropical fruit, pineapple, chocolate cookies, dark grape and almond.

How do I brew Kamala?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.