How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Tasting notes
ChocolateRoasted hazelnutCinnamonCaramel
Species
Robusta
Best for
Espresso
About
Southern-Italian-style espresso blend (No. 1003): 50% Arabica (Yellow Catuaí, Fazenda Capim Branco, Brazil) and 50% Robusta (Mugina cooperative, Kamonyi, Rwanda). Dark and chocolatey with cinnamon spice, caramel sweetness and roasted hazelnut, with no acidity and a very dense crema.

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FAQ

Is Amina Nera a blend?

Yes. Amina Nera is a blend from Rauwolf, not a single origin.

What does Amina Nera taste like?

Rauwolf lists chocolate, roasted hazelnut, cinnamon and caramel.

How do I brew Amina Nera?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.