How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Jaltenango, Chiapas, Mexico
Tasting notes
AlmondHazelnutRed apple
Varietals
SarchimorCaturraBourbonGeshaOro Azteca
Species
Arabica
Altitude
1200–1500 masl
Farm
Finca El Flamingo
Decaf
CO2
Certifications
Organic
Best for
Espresso
About
Espresso roast of No. 3008: an organic coffee from Finca El Flamingo in Jaltenango, Chiapas, Mexico, grown by a farmer community, decaffeinated solvent-free with CO2. Soft almond with hints of hazelnut and an intense apple aroma.

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FAQ

Is Coffea Decaffeinato Espresso decaf?

Yes. Coffea Decaffeinato Espresso is decaffeinated by the CO2 process.

Where does Coffea Decaffeinato Espresso come from?

Coffea Decaffeinato Espresso comes from Jaltenango, Chiapas, Mexico. It grows at 1200–1500 masl.

How do I brew Coffea Decaffeinato Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.