How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
WalnutCherry
Varietals
CaturraColombia
Species
Arabica
Altitude
1700 masl
Best for
Espresso
About
Darker (espresso) roast of No. 3004: washed Caturra and Colombia from Albaney Fajardo (Finca Renacer, Pitalito) and Juan Carlos Cuellar (Finca Morelia, Oporapa) in southern Huila, Colombia. Layered and complex, with walnut and fruity cherry.

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FAQ

Where does Cerasum Dulcis Espresso come from?

Cerasum Dulcis Espresso comes from Huila, Colombia. It is a washed coffee. It grows at 1700 masl.

What does Cerasum Dulcis Espresso taste like?

Rauwolf lists walnut and cherry.

How do I brew Cerasum Dulcis Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.