How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Suchitepéquez, Guatemala
Tasting notes
MacadamiaNectarineDark chocolateRoasted almond
Species
Arabica
Altitude
1300–1600 masl
Best for
Espresso
About
Espresso roast of No. 3002: a regional lot from several farms in Suchitepéquez, south-western Guatemala, grown on volcanic soil and sun-dried. Macadamia and nectarine, with dark chocolate and roasted almond in the espresso roast. Soft and harmonious with milk.

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FAQ

Where does Corylus Ferus Espresso come from?

Corylus Ferus Espresso comes from Suchitepéquez, Guatemala. It grows at 1300–1600 masl.

What does Corylus Ferus Espresso taste like?

Rauwolf lists macadamia, nectarine, dark chocolate and roasted almond.

How do I brew Corylus Ferus Espresso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.