How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Suchitepéquez, Guatemala
Tasting notes
MacadamiaNectarineAlmondLemon
Species
Arabica
Altitude
1300–1600 masl
Certifications
UTZ
Best for
Filter
About
Filter roast of No. 3002: a regional lot from several farms in Suchitepéquez, south-western Guatemala, grown on volcanic soil and sun-dried. Soft filter coffee with macadamia and nectarine, spicy almond and a subtle lemon note.

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FAQ

Where does Corylus Ferus Filter come from?

Corylus Ferus Filter comes from Suchitepéquez, Guatemala. It grows at 1300–1600 masl.

What does Corylus Ferus Filter taste like?

Rauwolf lists macadamia, nectarine, almond and lemon.

How do I brew Corylus Ferus Filter?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.