How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cerrado Mineiro, Brazil
Process
Natural
Tasting notes
ChocolateDark berries
Varietal
Yellow Catuaí
Species
Arabica
Altitude
1150 masl
Farm
Fazenda Capim Branco
Producer
Ismael and Eduardo Andrade
Certifications
UTZ
Best for
Espresso
About
Darker (espresso) roast of No. 3005: a natural Yellow Catuaí from the Andrade brothers' Fazenda Capim Branco in Cerrado Mineiro, Brazil (Cup of Excellence winner). Full chocolatey body, hints of dark berries, low acidity and dense crema.

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FAQ

Where does Criollo Gratus Espresso come from?

Criollo Gratus Espresso comes from Cerrado Mineiro, Brazil. It is a natural coffee. It grows at 1150 masl.

What does Criollo Gratus Espresso taste like?

Rauwolf lists chocolate and dark berries.

How do I brew Criollo Gratus Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.