How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Cerrado Mineiro, Brazil
Process
Natural
Tasting notes
ChocolateDark berries
Varietal
Yellow Catuaí
Species
Arabica
Altitude
1150 masl
Farm
Fazenda Capim Branco
Producer
Ismael and Eduardo Andrade
Certifications
UTZ
Best for
Filter
About
Lighter (filter) roast of No. 3005: a natural Yellow Catuaí from the Andrade brothers' Fazenda Capim Branco in Cerrado Mineiro, Brazil. A classic, full-bodied filter coffee with chocolate, dark berries and little acidity, for pour-over and French press.

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FAQ

Where does Criollo Gratus Filter come from?

Criollo Gratus Filter comes from Cerrado Mineiro, Brazil. It is a natural coffee. It grows at 1150 masl.

What does Criollo Gratus Filter taste like?

Rauwolf lists chocolate and dark berries.

How do I brew Criollo Gratus Filter?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.