How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Washed
Tasting notes
PeachRose hipBergamotBlood orange
Varietals
KurumeWolisho
Species
Arabica
Altitude
1800–2200 masl
Farm
Suke Quto
Producer
Tesfaye Bekele
Certifications
OrganicRainforest Alliance
Best for
Espresso
About
Darker (espresso) roast of No. 3003: a washed coffee from Tesfaye Bekele's Suke Quto farm and surrounding smallholders in Guji, Ethiopia, dried on raised beds. Organic and Rainforest Alliance certified. Peach aroma, fruity balanced acidity, rose hip, bergamot and blood orange.

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FAQ

Where does Fructus Jasminum Espresso come from?

Fructus Jasminum Espresso comes from Guji, Ethiopia. It is a washed coffee. It grows at 1800–2200 masl.

What does Fructus Jasminum Espresso taste like?

Rauwolf lists peach, rose hip, bergamot and blood orange.

How do I brew Fructus Jasminum Espresso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.