How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Washed
Tasting notes
PeachRose hipStone fruit
Varietals
KurumeWolisho
Species
Arabica
Altitude
1800–2200 masl
Farm
Suke Quto
Producer
Tesfaye Bekele
Certifications
OrganicRainforest Alliance
Best for
Filter
About
Very light filter roast of No. 3003: a washed coffee from Tesfaye Bekele's Suke Quto farm and surrounding smallholders in Guji, Ethiopia. Organic and Rainforest Alliance certified. Fruity and fresh with peach, rose hip and stone fruit; for Chemex, AeroPress and cold brew.

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FAQ

Where does Fructus Jasminum Filter come from?

Fructus Jasminum Filter comes from Guji, Ethiopia. It is a washed coffee. It grows at 1800–2200 masl.

What does Fructus Jasminum Filter taste like?

Rauwolf lists peach, rose hip and stone fruit.

How do I brew Fructus Jasminum Filter?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.