How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Malabar Coast, India
Process
Monsooned
Tasting notes
ChocolateTobaccoCedar
Varietals
KentCatimorSelection 9
Species
Arabica
Best for
Espresso
About
AAA monsooned Arabica from India's Malabar Coast, processed and monsooned in Mangalore (No. 3007). Darker roast espresso with a very full chocolatey body, very low acidity, spicy tobacco and cedar notes, and a dense crema.

More from Rauwolf

Amina Nera
Rauwolf
BLEND
Chocolate · Roasted hazelnut · Cinnamon · Caramel
Medium-Dark roast
Cerasum Dulcis Espresso
Rauwolf
SINGLE ORIGIN · HUILA, COLOMBIA
Walnut · Cherry
Medium roast
Cerasum Dulcis Filter
Rauwolf
SINGLE ORIGIN · HUILA, COLOMBIA
Walnut · Cherry
Medium-Light roast

FAQ

Where does Monsooned Malabar come from?

Monsooned Malabar comes from Malabar Coast, India. It is a monsooned coffee.

What does Monsooned Malabar taste like?

Rauwolf lists chocolate, tobacco and cedar.

How do I brew Monsooned Malabar?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.