How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Karnataka, India
Process
Washed
Tasting notes
NougatNuttyMaltMarzipan
Species
Robusta
Altitude
800–1050 masl
Farm
Guddadamane Estate
Best for
Espresso
About
100% washed Robusta (Kaapi Royale parchment grade) from Guddadamane Estate in Karnataka, south-western India (No. 3006). Roasted dark, to just before second crack. Roasty and malty with a nut-nougat note, low acidity and a long-lasting dark crema.

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FAQ

Where does Omnino Canephora come from?

Omnino Canephora comes from Karnataka, India. It is a washed coffee. It grows at 800–1050 masl.

What does Omnino Canephora taste like?

Rauwolf lists nougat, nutty, malt and marzipan.

How do I brew Omnino Canephora?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.