How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Tasting notes
AlmondBergamotDark chocolateJasmine
Varietals
Yellow CatuaíBourbonCaturraHeirloom
Species
Arabica
Best for
Espresso
About
Espresso blend (No. 1001) of Yellow Catuaí from Fazenda Capim Branco (Cerrado Mineiro, Brazil), Bourbon and Caturra from Antigua, Guatemala, and Heirloom from Guji smallholders in Ethiopia. Full, chocolatey body with almond on the palate, a hint of bergamot and jasmine, and balanced acidity. Also works in a moka pot or as a strong filter.

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FAQ

Is Theobroma Amygdalum a blend?

Yes. Theobroma Amygdalum is a blend from Rauwolf, not a single origin.

What does Theobroma Amygdalum taste like?

Rauwolf lists almond, bergamot, dark chocolate and jasmine.

How do I brew Theobroma Amygdalum?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.