How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Tasting notes
AlmondBergamotDark chocolate
Species
Arabica
Best for
Espresso
About
Espresso blend (No. 1001) combining a chocolatey-nutty Yellow Bourbon from Brazil, roasted-almond notes from a Guatemalan coffee, and an Ethiopian Heirloom from Guji for floral refinement. Full, chocolatey body with balanced acidity.

FAQ

What grind size should I use for Theobroma Amygdalum?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Theobroma Amygdalum?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Theobroma Amygdalum on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Theobroma Amygdalum keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.