How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa María, Huila, Colombia
Process
Honey
Tasting notes
Mulled winePineapple juiceNectarine
Varietal
Pink Bourbon
Species
Arabica
Altitude
1850 masl
Farm
El Espejo
Producer
Reinel Borbon
Best for
Filter
About
Honey-processed Pink Bourbon from Finca El Espejo in Santa María, Huila. Delicate winey sweetness with pineapple juice and nectarine.

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FAQ

Where does El Espejo come from?

El Espejo comes from Santa María, Huila, Colombia. It is a honey coffee. It grows at 1850 masl.

What does El Espejo taste like?

Regalia Coffee lists mulled wine, pineapple juice and nectarine.

How do I brew El Espejo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.