How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
Caramel appleWatermelonPomegranate
Varietal
Sidra
Species
Arabica
Altitude
1750–1900 masl
Farm
El Higuerón
Producer
Fabiola Ortega and Julio Muñoz
About
Washed Sidra from Fabiola Ortega and Julio Muñoz near San Agustín, Huila. Crisp malic acidity with syrupy sweetness.

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FAQ

Where does El Higuerón come from?

El Higuerón comes from Huila, Colombia. It is a washed coffee. It grows at 1750–1900 masl.

What does El Higuerón taste like?

Regalia Coffee lists caramel apple, watermelon and pomegranate.

How do I brew El Higuerón?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.