How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Varietal
Species
Arabica
Altitude
1700 masl
Farm
El Nogal
Producer
Andrés Felipe Osorio
About
Washed Pink Bourbon from young producer Andrés Felipe Osorio in Santa María, Huila, Colombia.

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FAQ

Where does El Nogal come from?

El Nogal comes from Huila, Colombia. It is a washed coffee. It grows at 1700 masl.


What does El Nogal taste like?

Regalia Coffee lists red currant, mandarin and fig leaf.


How do I brew El Nogal?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.