How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Ana, La Paz, Honduras
Process
Washed
Tasting notes
Passion fruitAperolJasmine
Varietal
Gesha
Species
Arabica
Altitude
1820 masl
Farm
Finca La Salvaje
Producer
Fabio Caballero
Best for
Filter
About
Washed Gesha grown in the shade of a forest at Finca La Salvaje by Fabio Caballero. Bright passionfruit and jasmine. Sold in 75 g bags.

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FAQ

Where does Fabio Caballero La Salvaje come from?

Fabio Caballero La Salvaje comes from Santa Ana, La Paz, Honduras. It is a washed coffee. It grows at 1820 masl.

What does Fabio Caballero La Salvaje taste like?

Regalia Coffee lists passion fruit, aperol and jasmine.

How do I brew Fabio Caballero La Salvaje?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.